If you want to maintain a healthy brain and prevent neurodegenerative
diseases, incorporate this superfood into your biohacker diet!
BiohackingOil, the high phenol extra virgin olive oil, is widely recognised as being one of the top ten healthiest olive oils in the world and by receiving world’s first prize for high polyphenol content, is clearly a comprehensive source of polyphenols. These powerful antioxidants, present in extra virgin olive oil, contribute to the prevention and treatment of neurodegenerative diseases.
Cognitive decline leads to the progression of mild cognitive impairment and early-stage dementia. This could result in an increased risk of Alzheimer’s disease and other forms of severe dementia. In the Singapore Chinese Health Study, researchers found that healthy dietary patterns, including the “alternate Mediterranean diet” (aMED), were inversely associated with the risk of cognitive decline. In Europe, the European Prospective Investigation into Cancer and Nutrition-Norfolk (EPIC-Norfolk) study found that higher adherence to the Mediterranean diet was associated with better cognitive
function and a lower risk of poor cognition in older adults from the United Kingdom. Previous results from the PREDIMED trial demonstrated improved cognition associated with the Mediterranean diet supplemented with nuts or extra virgin olive oil.
A recently published study examined the relationship between total flavonoid intake in the diet and the risk of Alzheimer’s disease-related dementia (ADRD) using data from the Framingham Offspring cohort. These participants were healthy at the beginning of the study. Flavonoid intake was updated at each examination, and the cumulative
average intake was calculated for 5 examinations.
2,801 participants were followed for an average of 19.7 years. 193 cases of ADRD were diagnosed, of which 158 were actual cases of Alzheimer’s disease.
People with the highest intakes of flavonols, anthocyanins, and flavonoid polymers showed a lower risk of ADRD compared to those with the lowest intakes (HR: 0.54, 95% CI: 0.32-0.90 for flavonols; HR: 0.24, 95% CI: 0.15-0.39 for anthocyanins, and HR: 0.58, 95% CI: 0.35-0.94 for flavonoid polymers). The same pattern of associations was observed for Alzheimer’s disease in relation to flavonols and anthocyanins, but not for flavonoid polymers.
Shishtar E, Rogers GT, Blumberg JB, Au R, Jacques PF. Long-term dietary flavonoid intake and risk of Alzheimer’s disease and related dementias in the Framingham Offspring Cohort. Am J Clin Nutr. [Epub ahead of print]
It is proven that the benefits of polyphenols in extra virgin olive oil are reflected in brain health, allowing improvement in resistance to neurodegenerative diseases. Now, with BioHackingOil, you have the definitive solution to enhance your mental performance from home! BiohackingOil guarantees the daily intake of polyphenols necessary to reduce oxidative stress and maintain a healthy brain. Benefit your brain now with this luxurious ally! Improve your quality of life and optimize your brain’s performance with BiohackingOil!”