Frequently asked questions

Do you believe that extra virgin olive oil is the healthiest fat available?
Do you think there are enough scientific studies which state that this fat helps prevent cardiovascular diseases?
And cancer?
Does it also help prevent diabetes?
And what about neurological diseases?
What other pathologies does the consumption of EVOO prevent?
Does a polyphenol-rich EVOO have more calories?
How do I distinguish and differentiate a polyphenol-rich EVOO?
Are all polyphenol measurement methods the same?
What guarantees does BioHack Oil provide?
What can I do to prevent fraud and adulteration?